It may seem like an odd transition to go from culinary school to the marines, but Brent Straub makes it look natural. For many people, 9/11 created a sense of confusion, of uncertainty, and of fear. For Straub, it helped solidify his future.
Food is sustenance-we need it to keep our physical bodies going. But it can also serve as a social touchpoint, or fill an emotional need. Here, students, staff, and alumni share their thoughts on how what we eat may be more a part of who we are than we may first realize. Tracey Paska’s story.
For Shadé Osifuye, working in the medical field was a goal she had set for herself in childhood. It seemed to be a straightforward path. But, as she went on to discover, the path was anything but clear-cut. Hear her reflect on her time as an Inter-College Program student and what her degree means to her.
The U is committed to the health and safety of its students, faculty, and staff. On its H1N1 flu information page, you can monitor events as they develop and find timely information.
Food is sustenance-we need it to keep our physical bodies going. But it can also serve as a social touchpoint, or fill an emotional need. Here, students, staff, and alumni share their thoughts on how what we eat may be more a part of who we are than we may first realize. Jenny Breen’s story.
Welcome to the College of Continuing Education where we serve adults with in-person and online lifelong learning for degree completion, professional development, and personal enrichment. Learn more firsthand by clicking on the photos.
When the Harvey family sat down at the table to do homework, the two boys weren’t the only ones hitting the books. Their mom, Diana Harvey, was also back in school. Find out how this working mother of two balanced work, home, and graduate studies in her “Beyond the Cap and Gown” video.
Ellen Bies was the first graduate of the College’s Human Resource Mastery program. See how she used her professional development course work to hone her skills, learn new tactics, and advance in her career.
Food is sustenance-we need it to keep our physical bodies going. But it can also serve as a social touchpoint, or fill an emotional need. Here, students, staff, and alumni share their thoughts on how what we eat may be more a part of who we are than we may first realize. Steve Lerach’s story.
